Our signature golden vanilla cake soaked with honey, filled with hershey chocolate buttercream frosting and gooey marshmellow fluff, sprinkled with graham cracker crumbs. This cake contains our vanilla cake batter, coined "Golden Vanilla" due to the lovely golden brown color of the whole wheat, unbleached flour used in the recipe as part of our healthier approach to baking here at HBC.
 
**Cakes are recommended to be set out at room temperature at least 4 hours prior to slicing and can be left at room temperature for up to 8 hours. Please be sure to schedule your pick up for at least 4 hours in advance to be sure your cake is at the correct temperature for slicing at your celebration.**